mixiotes

[Heather Hess]

hola ' i have to be fast!!!!!   i was at a woman´´s house the other day and
had the most amazing cake i have ever tasted ' her name is veronica ' her
house is in tepatitlan ' you know ' near guadalajara.  at any rate i have
asked her for the recipe and am sure you will enjoy it too!!!!!!  mmmmm!!!!
mmmmm!  mmmmm!

veronica and a friend of mine have a small group of people that live in
tepatitlan and are learning italian.  eventually they want to go to italy.
i was bragging about you and told veronica i would connect the two of you!

i have carbon copied veronica as well!

heather

talk to you soon  ' my new name is Yoholotizn


>From: "marisol" <marisol at tiscalinet.it>
>Reply-To: nahuat-l at server.umt.edu
>To: Multiple recipients of list <nahuat-l at server.umt.edu>
>Subject: Re: mixiotes
>Date: Mon, 31 Jan 2000 16:21:27 -0700
>
>This is a multi-part message in MIME format.
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>Hola Ivan,
>
>Los mixiotes que yo conozco son la tela que cubre la penca del maguey.
>Esta
>se pone a remojar para que ablande y sea flexible (alrededor de dos horas).
>Se corta en cuadros de 25 cms. aproximadamente.
>
>Me parece que esta receta es de Tlaxcala (yo no sabia que era de origen
>prehispanico!!)
>
>Bueno, pues se tuestan los chiles anchos, se desvenan y se ponen a remojar
>en caldo de carne.  Usando el mismo caldo se muelen junto con ajo, cebolla
>y
>almendra pelada.  Se sazona con sal y oregano.  Se corta la carne de
>carnero
>en pedazos pequenos y se pone a macerar en la salsa durante media hora.
>
>Se extienden las hojas de mixiote y a cada una se le pone una hoja de
>aguacate y la carne bien banada en salsa.  Se toman las puntas del mixiote
>jalandolas hacia arriba y se amarran formando bolsitas.  Se ponen a cocer
>al
>vapor.
>
>Perdon, pero no se darte cantidades.
>
>Espero que te sirva y te guste.
>
>Cordialmente,
>
>Susana Moraleda
>(una mexicana en Italia)
>
>-----Original Message-----
>From: yo' daddy <elazteca at collegeclub.com>
>To: Multiple recipients of list <nahuat-l at server.umt.edu>
>Date: lunedì 31 gennaio 2000 19.12
>Subject: mixiotes
>
>
> >Hello all @ nahuat-l:
> >I was woundering if anyone can fill me in on a pre-hispanic food called
> >"Mixiotes" (Ibelieve).  To the best of my understanding it is a Tamal
>like
> >eatable wrapped in Maguey leaves with Chicken (or other meat) and spices.
> >If anyone out there knows more, please share the knowledge.  Thank you so
> >much...
> >Ivan Ochoa
> >
> >
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>BEGIN:VCARD
>VERSION:2.1
>N:Moraleda;Susana
>FN:Susana Moraleda
>EMAIL;PREF;INTERNET:marisol at tiscalinet.it
>REV:20000131T231311Z
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