Question on Russian culinary history

[Lvisson at AOL.COM]

A friend of mine, Edward Schneider,  who is a culinary historian, asked
whether in Russia and Eastern Europe there was/is the same practice of
force-feeding geese and ducks as in France, and, if so, whether the same
kinds of techniques are used. Please answer either to the list (if you think
others might be interested!) or feel free to contact Mr. Schneider with
replies at ems at worldnet.att.net
Thank you,
Lynn Visson

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