Question on Russian culinary history

Tue Nov 21 15:47:50 UTC 2000

In Hungary local 'liba maj pastetom' = pate de foie gras [sorry
about the missing diacritics] is certainly a delicacy and an export
article. Not sure about now, but a few years ago the outsize livers were
available in the open air markets too. I think, on a smaller case true
also of Czech republic (at least I remember eating it as a child)

Zuzana Nagy

Harvard College Library                 TEL.:   (617) 496-3795
Cambridge, MA 02138                     FAX:    (617) 495-0403

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