What's in your silo

James A. Landau JJJRLandau at AOL.COM
Sun May 12 17:49:18 UTC 2002

In a message dated 05/12/2002 2:15:44 AM Eastern Daylight Time,
lancedm at MISSOURI.EDU writes:

> > Well, it seems that you never had the privilege of tasting "beestings
>  > pudding", one of the most delicious milk courses existing.
>  >
>  > It is made from beestings with sugar, cardamoun and cinnamon, cooked in a
>  > baking-tin placed in a water-bath. The consistence is slightly jellyish.
> It is
>  > served as a dessert with jam or fruit-syrup sauce and whipped cream.
>  >
>  > Jan Ivarsson,
>  > jan.ivarsson at transedit.st
>  >
>  Now that you mention it, I've heard of beestings pudding but did not know
>  particulars other than that it is made from new milk.  I never knew of
>  anyone who made it.

I always thought beestings was what you got when you encountered an angry
swarm of bees.

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