LL-L "Lexicon" 2003.09.25 (11) [E]

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A=Afrikaans Ap=Appalachian B=Brabantish D=Dutch E=English F=Frisian
L=Limburgish LS=Lowlands Saxon (Low German) N=Northumbrian
S=Scots Sh=Shetlandic V=(West)Flemish Z=Zeelandic (Zeêuws)
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From: Roger Thijs, Euro-Support, Inc. <roger.thijs at euro-support.be>
Subject: LL-L "Lexicon" 2003.09.21 (06) [E]

> From: jannie.lawn <jannie.lawn at ntlworld.com>
> Subject: LL-L "Lexicon" 2003.09.20 (9) [D/E]
>
> When looking at the article, I noticed that all four words are in inverted
> commas (aanhalingstekens).  That shows that they are not considered to be
> genuine Dutch / Flemish words, but 'loan words' from another language.
> 'Gastrique' and tyrolienne' sound like good French to me, but then, I'm
not
> an expert on French.

What I would like to refer to was the Belgian context with common Belgian
words. For restaurant food the Belgian name has often a romance root indeed.

E.g. for a turnover, puff pastry filled with stewed apple, often in form of
a triangle, on finds:
- in Dutch: "appelflap"
- in French French: "chausson"
- in Belgian French: "gosette" (beside obviously also "chausson")
- in Belgian South Limburgish: "gezet"

Regards,
Roger

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From: R. F. Hahn <sassisch at yahoo.com>
Subject: Lexicon

Hoi, Roger!

Just for the sake of completion:

> - in Dutch: "appelflap"
> - in French French: "chausson"
> - in Belgian French: "gosette" (beside obviously also "chausson")
> - in Belgian South Limburgish: "gezet"

- in English: "(apple) turnover"
- Lowlands Saxon (Low German), Germany: "appeltasch", "appelflap"
(- in Mennonite LS (Plautdietsch): *"Aupeltausch"?)
- German: "Apfeltasche"

Regards,
Reinhard/Ron

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