Ukrainian Foodways on line

[nataliek at UALBERTA.CA]

Dear SEELANGS colleagues,

Just wanted to let you know that we have added a new section to the  
Ukrainian Traditional Folklore webpage.  We filmed a master baker  
making what she called paskhy for Provody, the commemoration of the  
dead that is held in the cemetery after Easter.  We have a short text,  
some still photos and a 7 minute video which highlights the steps of  
the baking process.  You can find all this material by going to  
http://www.arts.ualberta.ca/uvp/.  Go under Canadian Folklore and you  
will see a section on traditional food.  So far Anne Mayko and her  
baking is the only unit there.

Natalie Kononenko
Kule Chair of Ukrainian Ethnography
University of Alberta
Modern Languages and Cultural Studies
200 Arts Building
Edmonton, Alberta, Canada T6G 2E6
Phone: 780-492-6810
Web: http://www.arts.ualberta.ca/uvp/

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