Books,in Russian, about food

[LeBlanc, Ronald]

Two items in Russian come quickly to mind:
(1) Irina Glushchenko, Obshchepit: Mikoian i sovetskaia kukhnia (2010)
(2) Piotr Vail i Aleksandr Genis, Russkaia kukhnia v izgnanii (2002)

In English, there are interesting essays in two collections:
(1) Musya Glants and Joyce Toomre, ed., Food in Russian History and Culture (1997)
(2) Melissa Caldwell, ed., Food and Everyday Life in the Post-Socialist World (2009)

Ron

Ronald D. LeBlanc
Professor of Russian and Humanities
Department of Languages, Literatures, and Cultures
Murkland Hall G10H
University of New Hampshire
Durham, NH 03824
603-862-3553
ronald.leblanc at unh.edu
________________________________________
From: SEELANGS: Slavic & East European Languages and Literatures list [SEELANGS at bama.ua.edu] on behalf of Zachary Kelly [zwkelly at UMAIL.IU.EDU]
Sent: Monday, September 12, 2011 11:51 AM
To: SEELANGS at bama.ua.edu
Subject: [SEELANGS] Books,in Russian, about food

Dear colleagues,

I am taking a course this semester on the anthropology of food and was
wondering if anyone had come across any recent publications of books
about food in Russian.  They could be interdisciplinary,
food-specific, etc.  Any recommendations of books published in the
last two years would be much appreciated.

Thanks,
Zach Kelly

--
Zachary Kelly
Indiana University
Russian and East European Institute
(414) 326-8154

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