Books,in Russian, about food

[R. M. Cleminson]

And another: В. Похлёбкин, Тайны хорошей кухни, 3-е изд., испр. и доп., Москва: Молодая Гвардия, 1985.

----- Pôvodná správa -----


From: SEELANGS: Slavic & East European Languages and Literatures list on behalf of Zachary Kelly
Sent: Mon 9/12/2011 11:51 AM
To: SEELANGS at bama.ua.edu
Subject: [SEELANGS] Books,in Russian, about food



Dear colleagues,

I am taking a course this semester on the anthropology of food and was
wondering if anyone had come across any recent publications of books
about food in Russian.  They could be interdisciplinary,
food-specific, etc.  Any recommendations of books published in the
last two years would be much appreciated.

Thanks,
Zach Kelly

--
Zachary Kelly
Indiana University
Russian and East European Institute
(414) 326-8154

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