Swiss cheese
David Bergdahl
bergdahl at OAK.CATS.OHIOU.EDU
Tue Nov 2 14:02:15 UTC 1999
Not to be picky, but raclettes are made with a combination of cheeses,
one of which is something like Fontina and the other is "swiss" cheese,
plus kirsch of course. (Memory fails me --not a recipe I make often)
-- db
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David Bergdahl http://oak.cats.ohiou.edu/~bergdahl
tel: (740) 593-2783
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