Cheese curds

[Bradley, Beth M]

Cheese curds can also be white, but you are right on the difference between
them and string cheese.  Often, string cheese is battered and deep fried to
make mozarella sticks.
-Beth Bradley

-----Original Message-----
From: Amy Speed [mailto:speed at PARADIGMTECH.COM]
Sent: Tuesday, November 02, 1999 4:47 PM
To: ADS-L at LISTSERV.UGA.EDU
Subject: Re: Cheese curds


No, I don't believe so. String cheese, as I know it, is a mozzarella stick
from which you can peel strings of cheese. Cheese curds are, well, curds of
yellow cheese.

-----Original Message-----
From: Beverly Flanigan <flanigan at OAK.CATS.OHIOU.EDU>
To: ADS-L at LISTSERV.UGA.EDU <ADS-L at LISTSERV.UGA.EDU>
Date: Tuesday, November 02, 1999 3:38 PM
Subject: Re: Cheese curds


>Is this the same as something called string cheese?
>
>At 01:30 PM 11/2/99 -0600, you wrote:
>>Those are FRIED cheese curds!  Most of us here in Wisconsin eat them fresh
>>and squeaky.
>>
>>
>>At 12:19 PM 11/2/1999 -0700, you wrote:
>> >Has anyone seen cheese curds outside of Wisconsin? Cheese curds are a
little
>> >ball of battered yellow cheese and fried until the cheese is stringy
(kind
>> >of like mozzarella sticks). I'm craving them, and can find them nowhere!
>> >
>> >Amy
>> >