lefse was:Norway nibbles

[Robert S. Wachal]

Lefses are super thin potato pancakes.  They are also good slathered with
butter.

By all means avoid lutefisk in white sauce, but try it mixed with
forked-mashed potatoes and butter.

Bob Wachal

At 02:54 PM 8/9/00 +0100, you wrote:
>> LEFSE--haven't tried this yet, whatever it is.
>
>It's a kind of Norwegian crepe-like thing.  Don't need to go to Norway for
that--plenty in
>the Upper Midwest!  Eat it with lingonberry jam.
>
>(I recommend avoiding the lutefisk.  Do all Norwegian foods start with L?)
>
>Lynne
>
>