Ich bin ein Berliner

[David Bergdahl]

In my first wife's Bavarian household the pastry was known as a Berliner
Krapfen, a pfannekuche being what we'd call a crepe.

-- Reclams Etymologisches Woeterbuc defines Krapfen as "Schmalzgebaeck"
which I take to mean "deep fat fried"
____________________________________________________________________
David Bergdahl          http://oak.cats.ohiou.edu/~bergdahl
tel:  (740) 593-2783
366 Ellis Hall     Ohio University  Athens, Ohio 45701-2979       fax:
(740) 593-2818