Ich bin ein Berliner

A. Vine avine at ENG.SUN.COM
Thu Jun 1 17:23:58 UTC 2000

"Bruce H. Spencer" wrote:
> The pastry in question is very similar to a doughnut with a cream filling,
> not jelly.  'Jelly doughnut' isn't a perfect translation, but it's not

Hmm, I'm pretty sure the Berliners in Freiburg (im Breisgau) were jelly-filled.
Maybe it's a regional thing?

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