Mexican chocolate
    Rudolph C Troike 
    rtroike at U.ARIZONA.EDU
       
    Mon Jun 19 05:29:28 UTC 2000
    
    
  
I'll second Mike Salovesh's nomination of Mexican chocolate, though I'm
afraid I'd still put it second behind Hershey's (either hot chocolate or
bar). However, nothing can quite match a cup of hot Mexican chocolate
around midnight on a chilly night in Mexico City with churros (the latter
just becoming known on the American commercial scene) freshly hot from the
fryer. An unforgettable experience.
        Rudy
    
    
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