jsmithjamessmith at YAHOO.COM
Mon Jun 19 15:36:11 UTC 2000
--- Rudolph C Troike <rtroike at U.ARIZONA.EDU> wrote:
> I'll second Mike Salovesh's nomination of Mexican
> chocolate, though I'm
> afraid I'd still put it second behind Hershey's
> (either hot chocolate or
Hershey's gets the distinctly "american" taste in its
milk chocolate by using sour milk. This is why most
who have grown up eating non-american chocolate
consider Hersheys milk chocolate to have an inferior
or unpleasant flavor, and at least one reason
"foreign" chocolates taste so different to Americans.
James D. SMITH |If history teaches anything
SLC, UT |it is that we will be sued
jsmithjamessmith at yahoo.com |whether we act quickly and decisively
|or slowly and cautiously.
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