Cooking South of the Rio Grande (1935)

[A. Vine]

Bapopik at AOL.COM wrote:
> _Tostados_
>    Use the Tortilla dough making tortillas exactly as directed in previous recipe.  Instead of baking over a griddle pan, the raw tortilla is fried in deep fat until it fluffs up.  After it is golden brown and is puffed up as much as it will go, fold carefully in half and fry some more until it is very crisp.  Remove from fat and drain on heavy brown paper.


Add whole milk cheese, chorizo sausage, eat, and wait for arteries to harden.

--
Andrea Vine, avine at eng.sun.com, iPlanet i18n architect
"Stew my foot and call me Brenda"
--From "Angry Kid" by Aardman Animation