D"oner kebap

[A. Maberry]

On Sat, 25 Mar 2000, Rudolph C Troike wrote:

>         D"oner kebap is made with ground hamburger meat (actually usually
> lamb in Turkey), and is contrasted with shish kebap, which is made with
> chunks of meat. Both are cooked on a skewer.

Never had the one made with ground lamb, only thinly sliced lamb. There is
an interesting website that shows how d"oner kebab/shwarma is done using
the special grill for making this dish at:

http://www2.prestel.co.uk/olympian/Grill_Rs.htm

Allen
maberry at u.washington.edu