Kim & Rima McKinzey
rkm at SLIP.NET
Mon Nov 6 09:23:09 UTC 2000
>A note to cappuccino discussants:
>I have in front of me as I write this a somewhat worn glass ashtray
>purloined in a moment of drunken abandon from the Tosca Cafe on Columbus
Avenue in San Francisco, ..."
The first time I had cappuccino was in Israel in 1961. It was made
with chocolate. The next time was somewhere in the Village, it also
was made with chocolate. The third time it was in Tosca - with
chocolate and alcohol (yum). After that, in other places, no
chocolate. I was confused, but it seemed that no place but Tosca
here made it with chocolate. Sad.
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