Sole Marguery

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Also:

DINING OUT IN NEW YORK
AND WHAT TO ORDER
by G. Selmer Fougner (of the NEW YORK SUN--ed.)
H. C. Kinsey & Company, Inc., New York
1939

Pg. 15:
*RESTAURANT MARGUERY
270 Park Avenue--Phone: WIckersham 2-5999
Type of Cooking:  French
   This delightful restaurant, named after a once famous gourmet, the Marquis of Marguery, serves many of the fine specialties which made the restaurant of the same name in Paris world famous.  The Paris place has now disappeared, but the _Sole Marguery_ created there will live on forever and nowhere is it better served than at the Marguery in New York.  Here it may be obtained with the same delightful flavor and served with a white sauce, mussels, mushrooms, pink shrimp and truffles.
(The OED has gotta have Marguery, but it's not in the latest revision--ed.)

Pg. 13:
*HOTEL ST. REGIS RESTAURANTS
2 East 55th Street (...)
Another recommended dish is the _Supreme of Chicken Kieff_ ($2.00).
(You'll be lucky if two dollars will buy you water at the St. Regis...See "Chicken Kiev" in archives--ed.)