Dining in Chicago (1931)

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DINING IN CHICAGO
by John Drury
with a foreword by Carl Sandburg
John Day Company, New York
1931

   This was published with:

DINING IN NEW YORK by Rian James
ALL ABOUT NEW YORK by Rian James
THE BON VOYAGE BOOK by "Old Salt"

Pg. 5:  ...the City of Winds.
Pg. 9:  ..."Toothpick Row," in the middle of the Loop.
Pg. 10:  ...colored folks in the "Blackbelt."
Pg. 13:  CHICAGO COCKTAIL...
Pg. 14:  SUNSHINE COCKTAIL...THE MARTINI...THE STINGER...THE TICONDEROGA...HORSE'S NECK...ARMOUR COCKTAIL...
Pg. 15:  THE BRONX...THE MISSION...THE GARNET...CLOVER CLUB SPECIAL...C AND C...
Pg. 16:  THE YEGG...SIMPLE MANHATTAN...THE GILBERT...OLD-FASHIONED COCKTAIL...THE PINK LADY...SILVER FIZZ...THE SIDE CAR...ORANGE BRULOT...WHISKEY SOUR...THE SWISSESS...THE BROMO SELTZER...
Pg. 24:  ...Boned Chicken Strasbourg...Chicken Flakes Kingsbury...Mussolini Slice...
Pg. 31:  THE BREVOORT "Famous For Food"
Pg. 67:  At Gold's, the chopped chicken livers, served with a touch of "schmaltz" (goose grease), are an excellent appetizer; the noodle soup is a rich concoction; the chicken "blinzes" with green peas are deserving of high praise; the gefulte fish is the last word; and the Russian tea and cookies are just the thing for dessert.
Pg. 81:  The spaghetti Caruso is "a concoction that the famous artist loved to prepare (Pg. 82--ed.) himself."  Imported spaghetti cooked to the proper tenderness in rich beef stock, chicken livers, mushrooms and genuine Parmesan cheese.
Pg. 93:  Bitochki a la Scobeleff...Shashlik a la Kars...Tournedeau Rossini...
Pg. 151:  ..."hubble-bubble" pipes...
Pg. 152:  ...narghile, (or hooka, or "hubble-bubble" pipe, or Oriental water-bottle pipe--which ever you want to call it).
Pg. 153:  Neither will your memory of the mutton chop Smithfield, with ham and mushrooms, grow dim.
Pg. 169:  ...melfoof mahshi, which is rolled cabbage.
Pg. 170:  ..a typical Niponese suki-yaki meal.
Pg. 187:  K-9 CLUB   105 East Walton Place...Once a dog club occupied (Pg. 188--ed.) these quarters, hence the name "K-9."
Pg. 205:  In the jargon of the man in the street, this counter lunch room is a "beanery."
Pg. 208:  ...Walter Auburn, who writes under (Pg. 209--ed.) the name "Gimmick" in various columns...
Pg. 215:  Three-decker toasted sandwiches, named after the various newspapers, are featured...
Pg. 224:  ...Dundee cake...
Pg. 237:  ...the Purple Pup's special Black Bottom sundae, or the special sandwiches named after all the different kinds of dogs.
Pg. 242:  A Sun-Dodger is a person who worships at the altar of Jazz.
Pg. 251:  THE GREAT BLACK WAY.
Pg. 252:  Both black-and-tan night clubs and Negro restaurants are included in the following list...
Pg. 254:  ...buck-and-wing dancers.