Greek Salad (1921)

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THE LUNCH ROOM
AS A
MONEY MAKER
compiled by C. A. Patterson
Editor and Publisher of the
AMERICAN RESTAURANT MAGAZINE
Patterson Publishing Co., Chicago
1921

Pg. 79 ad:

The Odenbach Delicatessen

Announcing Friday Specialties
for Your Home Table

   Here you can obtain pleasing delicacies to arouse the family appetitie on "Meatless Days"--both economically and well.

   FOR INSTANCE
Crab Meat Salad
Cold Slaw
Deviled Crabs
Shrimp Salad
Clam Chowder
Lobster Salad
Potato Salad
Oyster Loaf
Salmon Salad
Cold Salmon with Mayonnaise
Stuffed Tomatoes
Greek Salad
Crab Ravigote
Soft Shell Crabs
Smoked Sturgeon
Smoked Salmon
Fish Cakes
Marinate Herring

Or this special offering for Friday
WHOLE BOILED LOBSTER WITH
MAYONNAISE, FIFTY CENTS (Fifty cents??--ed.)
(...)
14 South Avenue