Pepperidge farm What?
sagehen at WESTELCOM.COM
Mon Dec 17 01:35:26 UTC 2001
>>From Bapopik's Table Talk post of 12/16:
>21 October 1939, pg. 31, col. 3--_Food Cue of the Week_--Pepperidge Farm
>Bread is >very much in the "for those who can afford and appreciate the
>best" tradition. It is >actually home baked at Pepperidge Farm, the
>country estate of one Mrs. Margaret >Rudkin up near Westport, and rushed
>to town via American Express between >midnight and dawn each morning. It
>comes in white and whole wheat and retails for >25 cents a loaf at
>Vendome, 415 Madison Ave., or at your local Gristede's.
Can't imagine anyone saying this about the stuff that's sold under that
More information about the Ads-l