Icelandic & Danish terms

[Steve K.]

On Wed, 11 Jul 2001, Joanne M. Despres wrote:

> I'll bet it's a pretty
> widespread practice -- and an understandable one, too, considering
> the insipidness of plain eggs and the incompatibility of most other
> traditional American condiments (mustard, relish, mayo, thousand
> island dressing) with them.

Finding ketchup itself a tad insipid, I usually put Tabasco sauce on my
eggs! (It is *so* hard to get spicy food in New England.)

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