Icelandic & Danish terms

Steve K. stevek at SHORE.NET
Wed Jul 11 13:46:40 UTC 2001

On Wed, 11 Jul 2001, Joanne M. Despres wrote:

> I'll bet it's a pretty
> widespread practice -- and an understandable one, too, considering
> the insipidness of plain eggs and the incompatibility of most other
> traditional American condiments (mustard, relish, mayo, thousand
> island dressing) with them.

Finding ketchup itself a tad insipid, I usually put Tabasco sauce on my
eggs! (It is *so* hard to get spicy food in New England.)

Please note my *new* email address: stevekl at -- you can start
using it now. (Note the letter l -- it's stevekl). I'll be unsubbing from toward the end of the summer.

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