markodegard at HOTMAIL.COM
Sun Mar 11 04:30:23 UTC 2001
I did a web search using a number of engines:
The term is used in Canada and Tasmania, as well as in the US nation-wide.
It's main use seems to be to differentiate the usual kinds of fresh milk
(whole milk down to skim milk) from flavored milk, i.e., chocolate milk (you
occasionally see 'strawberry milk'). I did not come across a reference to
Do the big dictionaries have this item?
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