White Milk.

[Mark Odegard]

I did a web search using a number of engines:

http://agweek.tamu.edu/agweek99/animal/dairyday.html
http://www.moomilk.com/faq.htm
http://www.milk.mb.ca/Nutritin/fastfact.htm
http://www.tasdairy.com.au/statistics1996/page15.htm
http://www.qchekd.com/HN2.html
http://www.nationaldairycouncil.org/news/986h.html
http://www.fb.com/nefb/ag-ed/dairy.html

The term is used in Canada and Tasmania, as well as in the US nation-wide.

It's main use seems to be to differentiate the usual kinds of fresh milk
(whole milk down to skim milk) from flavored milk, i.e., chocolate milk (you
occasionally see 'strawberry milk'). I did not come across a reference to
buttermilk.

Do the big dictionaries have this item?





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