Stork Club of San Ignacio, Belize

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   The San Ignacio Hotel that I'm staying at here has a Running W Steak House and a Stork Club (since the 1960s, I'm told).
   These are the Belize specialties of the RUNNING W STEAK HOUSE:

Belizean rice and beans
Cayo's beans and rice
Creole lobster
Snapper
Escabeche
Relleno Negro ("black mole")
Cayo ballos
Maya Steak--tender strips of marinated beef, grilled and served with flour tortillas, refried beans, fried plantains and our special salsa.

   From the STORK CLUB:

   BLUE BELIZEAN--Blue curacoa, pinapple juice, Crystal rum, Coco Lopez, Galiano.
   CAYO GAL--white wine, lime juice, orange juice, pineapple juice, Sprite, grenadine, nanche.  (I was told that this is a new one just introduced--ed.)
   IGUANA TILLY--tequila, Southern Comfort, lime juice, Sprite.
   PASSIONATE IGUANA--creme de cocoa, Crystal lemon rum, Tia Maria shot, grenadine, pineapple juice, two cherries.
   PANTI RIPPER--pineapple juice and coconut rum.  (Females only.)

   The woman I spoke with was having the "Panti Ripper," and I was naturally curious about this "females only" drink.  She said it's a popular drink in Belize.  Supposedly, it makes women so crazy they rip off their panties.  I thanked her for her help and offered to buy her another drink.