Doner Kebab

[Mark Odegard]

>DONER KEBAB
>
>    This was served all over at the Turkish restaurants that I saw in
>Frankfurt, Germany.  OED has 1958.

My first impression on reading the subject line was 'Donner (party) kebab',
then thought better of it.

The recipe actually sounds delicious, but if I'm instantly reminded
cannibalism, it would be one explanation of why it does not appear on
American menus.
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