Doner Kebab

[Lynne Murphy]

>
> >DONER KEBAB
> >
> >    This was served all over at the Turkish restaurants that I saw in
> >Frankfurt, Germany.  OED has 1958.
>
> My first impression on reading the subject line was 'Donner (party) kebab',
> then thought better of it.
>
> The recipe actually sounds delicious, but if I'm instantly reminded
> cannibalism, it would be one explanation of why it does not appear on
> American menus.


But it's  a fast food staple of the UK.

Lynne