Swiss Enchiladas

[Alice Faber]

Peter A. McGraw wrote:
>"Enchiladas Suiza" [sic], with chicken stuffing and a white sauce, are one
>of the offerings of the Lean Cuisine line of Stouffers' frozen dinners.
>(Why even enchilada is in the plural is something of a mystery, since
>there's only one of them in each package.)
>
>PMc
>
>--On Tuesday, October 23, 2001 9:06 PM +0800 Laurence Horn
><laurence.horn at YALE.EDU> wrote:
>
>> "Enchiladas suizas" (always rendered in that form) were a
>> standard casserole item at graduate student parties and potlucks in
>> LA in the late '60s, and I've never had them or even seen them
>> anywhere else.

They were a fairly standard menu choice in Tex-Mex restaurants in
Austin in the mid-70s.
--
 =============================================================================
Alice Faber                                             faber at haskins.yale.edu
Haskins Laboratories                                  tel: (203) 865-6163 x258
New Haven, CT 06511 USA                                     fax (203) 865-8963