Reuben & Rachel

Ed Keer edkeer at YAHOO.COM
Thu Aug 1 12:50:14 UTC 2002


> Sounds good to me, and we can always have the cole
> slaw on the side
> with the Rachel--that way the rye bread is less
> likely to get soggy
> if you're not eating it right away.

With cole slaw and dressing in the right amounts,
sogginess is not a problem. And, the next day is the
best time to eat a Rachel!

Sorry if this is veering too far off topic. Then again
I've never known food to be off-topic among linguists.

Ed

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