query on croatian sausage, paviticas-

[Mark A Mandel]

#On Fri, 2 Aug 2002, Peter A. McGraw wrote:
#
#> There's a kind of sausage called cevapcici [tSEvaptSitSi], which hails from

Probably haceks over the c's, then. Or maybe acute accents somewhere,
which IIRC makes it a palatal fricative, IPA t + c-cedilla, instead of
palatoalveolar; plain "c" is alveolar [ts].

-- Mark A. Mandel