Japan's Fine Cookery (1896)

[Benjamin Barrett]

At least 3 must be tai-no yaki sakana and 18 uzura-no yakitori; 12
must be from shir[o goha]n to mean cooked rice.

Benjamin Barrett

> -----Original Message-----
> [mailto:ADS-L at LISTSERV.UGA.EDU]On Behalf Of Bapopik at AOL.COM

>    From the NEW YORK TIMES, 30 January 1896, pg. 16, col. 1:

> 3.  Tai no yoke Sakana.
> 12.  Shirn.
> 18.  Uzura yoki tori.

> 3.  Baked red snapper.
> 12.  Boiled rice.
> 18.  Broiled quails.