regional food names, not always accurate was: regional food

[Laurence Horn]

At 11:24 PM -0600 3/27/02, Dan Goodman wrote:
>  >
>>  Date:    Tue, 26 Mar 2002 10:46:43 -0500
>>  From:    Barnhart <ADS-L at HIGHLANDS.COM>
>  > Subject: regional food
>>
>Texas Style Hawaian Bread -- baked in Chicago, if I recall correctly
>
>Golooney's East Coast Pizza; so far as I know, this exists only in
>the Twin Cities.
>
>Original Old New York Seltzer -- bottled in California.
>
>Continuing with older ones: Siouix City Soda comes from New York
>City.
>
>Bubbie's of San Francisco (organically correct kosher pickles and
>related stuff) is now just Bubbie's.  It comes from Canada.

As mentioned her a while back, New York brand "Texas Toast" is made in Ohio.

larry