Capuccino (1896); Zucchino (1899); Alfred's Fettucine (1928); Pizzeria (1925)

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CAPUCCINO

ITALY--HANDBOOK FOR TRAVELLERS
by Karl Baedeker
Third Part: Southern Italy and Sicily
Twelfth Revised Edition
Leipsic: Karl Baedeker, Publisher
1896

Pg. XX:
_Zuppa inglese_, a kind of pudding (somewhat in the style of a trifle)
(...)
_Caffe latte_ is coffee mixed with milk before served (30-35 c.; "_capuccino"", or small cup, cheaper); or _caffe e latte_, _i. e._ with the milk served separately, may be preferred.

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ZUCCHINO

ITALY--HANDBOOK FOR TRAVELLERS
by Karl Baedeker
First Part: Northern Italy
Eleventh Remodelled Edition
Leipsic: Karl Baedeker, Publisher
1899

Pg. XXI:
_Zucchino_, marrow, squash.

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PANINO

ITALY--HANDBOOK FOR TRAVELLERS
by Karl Baedeker
Northern Italy
Leizig: Karl Baedker, Publisher
1913

Pg. XXVI:
Roll (_panino_)5, with butter (_pane e burro_) 20 c.

(One NYC deli/restaurant is now serving "panini" sandwiches and has "New!" on its window ad--ed.)

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ALFRED'S FETTUCINE

SO YOU'RE GOING TO ROME!
by Calara E. Laughlin
Boston: Houghton Mifflin Company
Copyright, 1925 and 1928

Pg. 351:
   Most travellers would blush to admit they had been in Rome and had not eaten Alfredo's _fettucine al burro_, a sort of macaroni with butter, which has netted Alfredo both fame and fortune.  Alfredo is at 104 Via della Scrofa.

(Movie stars Douglas Fairbanks and Mary Pickford supposedly ate at Alfred's and popularized the dish, also in 1928.  The NYPL doesn't have the 1925 book.  Who has it?--ed.)

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PIZZERIA

NEW GUIDE TO ROME AND ITS ENVIRONS
by A. D. Tani
Third Revised Edition
Rome: Enrico Verdesi
1925

Pg. 338 ad:

_RESTAURANT MODERNO_
CHOICE WINES OF THE ALBAN HILLS
NEAPOLITAN "PIZZERIA"