Veal parmigiano

[Jan Ivarsson TransEdit]

This maybe comes a bit late, but as it seems that to many Americans (as well as many Europeans), the word "parmigiano" is automatically associated with Parma cheese, I may perhaps expound a little:
"Parmigiano" does not nessecarily imply that the dish contains Parma cheese, but can very well have the meaning "from Parma" or "as the parmigiani do it" - like e.g. "Veal milanese"
"Vitello Parmigiana
Veal Scaloppini Breaded and Baked with Mozzarella and Fresh Tomato Sauce."
as one of the Net's many recipe pages has it.

Jan Ivarsson
jan.ivarsson at transedit.st