Meat Substitute (1893)

[Bapopik at AOL.COM]

   OED has 1931 for "meat substitute."  This is the revised OED.  Seemingly everyone should know that "meat substitutes" were used during World War I, at least.
   There are two earlier BROOKLYN EAGLE hits (1870s and 1880s), but the system has been changed a little and I didn't see them.
OT:  I recently e-mailed the American Antiquarian Society about their digitization of pre-1800 work. (I'm looking for a good bakery.)  I got no response, but will forward one when/if one arrives.


(NEW YORK TIMES)

1. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   WOMEN ALREADY AT WORK; New York Times (1857-Current file), New York, N.Y.; Apr 20, 1913; pg. X10, 1 pgs

2. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   FAMILY OF FIVE CAN BARELY LIVE HERE ON $900; So Says John A. Kingsbury, General Agent of the Association Improving the Condition of the Poor, and Gives Results of Investigations Made.; New York Times (1857-Current file), New York, N.Y.; Feb 4, 1912; pg. SM11, 1 pgs

3. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   Display Ad 9 -- No Title; New York Times (1857-Current file), New York, N.Y.; Jan 22, 1905; pg. 9, 1 pgs
("PROTO PUFFS.  A wholesome Meat Substitute.")

4. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   Oleomargarine as Food.; J.F. GEISLER.; New York Times (1857-Current file), New York, N.Y.; Sep 11, 1899; pg. 6, 1 pgs

5. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   THE HEART OF THE HOUSE; Kitchens or Many Countries Pictured and Compared.; New York Times (1857-Current file), New York, N.Y.; Jun 2, 1895; pg. 13, 1 pgs

6. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   IN PRINTER'S INK THE SECRET; VAST FORTUNES MADE BY THE PATENT-MEDICINE KINGS.; New York Times (1857-Current file), New York, N.Y.; Oct 14, 1894; pg. 21, 1 pg

7. Summary (Abstract/Citation) Article Image (Adobe Acrobat) Page Map   PACIFIC MAIL'S HARD FIGHT; THE PANAMA RAILROAD TRIES TO CRIPPLE THE OLD COMPANY.; New York Times (1857-Current file), New York, N.Y.; Jan 15, 1893; pg. 17, 1 pgs
("The cooking for the sick is intended to be of especial value to medical students and nurses, and will include instructions for the preparation of broths, cooking of starches, drinks and nutricious jellies, and the cooking of meats and meat substitute.")


(WORLDCAT database)

Meat substitutes,
Author: Goodhue, Isabel.
Publication: New York, New York magazine of mysteries, 1907
Document: English : Book
Libraries Worldwide: 8

Book Mrs. Rorer's vegetable cookery and meat substitutes...
Author: Rorer, Sarah Tyson Heston, 1849-1937.
Publication: Philadelphia, Arnold and company 1909
Document: English : Book
Libraries Worldwide: 41

Meat substitutes :
with suggestions for reducing the amounts of meat used.
Publication: Michigan : Home Economics Extension Division, Michigan Agricultural College, 1910s
Document: English : Book
Libraries Worldwide: 1

Cheese and other substitutes for meat in the diet.
Author: Langworthy, C. F. 1864-1932.
Publication: 1911
In: Yearbook of the United States Department of Agriculture. Washington, G.P.O., 1911. 1910, p. 359-370. 23 cm.
Document: English : Article
Libraries Worldwide: 1

The Institute cook book,
planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes,
Author: Cramp, Helen, b. 1886.
Publication: Philadelphia, Pa., Pub. for International Institute, Dept. of Domestic Science 1913
Document: English : Book
Libraries Worldwide: 15

Book Save the meat
24 recipes using meat substitutes and perishable meats /
Author: Lawrence, M. Minerva
Publication: Austin, Tex. : University of Texas, 1917
Document: English : Book : Microform Microform
Libraries Worldwide: 2

Book Mrs. Allen's book of meat substitutes,
Author: Allen, Ida Cogswell Bailey, 1885-1973.
Publication: Boston, Small, Maynard & company 1918
Document: English : Book
Libraries Worldwide: 13

Book Daily menus for war service;
three menus for breakfast, luncheon, and dinner, graded according to expense, for every day in the year, giving the calories for each individual helping, and recipes for all meat substitutes, war breads, and all dishes listed in which substitutes may be used in place of butter, sugar, and wheat flour,
Author: Franks, Thetta Quay.
Publication: New York, G.P. Putnam's Sons, 1918
Document: English : Book
Libraries Worldwide: 3

Book Meatless and less-meat cookery /
Author: Lees-Dods, Matilda.
Publication: London : New York : G. Routledge ; E.P. Dutton, 1918
Document: English : Book
Libraries Worldwide: 3