Salmoriglio (1978)

[Bapopik at AOL.COM]

   "Salmoriglio" has about 1,500 Google hits.  It is not in the OED.
   This is a start.


(PROQUEST HISTORICAL NEWSPAPERS)
      Swordfish, artichokes, anchovies-each adds a creative flavor to the Sicilian table.
              New York Times  (1857-Current file).       New York, N.Y.: Dec 15, 1985.                   p. SM102 (2 pages)

      In Houston A Cook Transcends Barbecue
       By CRAIG CLAIBORNE.       New York Times  (1857-Current file).       New York, N.Y.: Sep 3, 1980.                   p. C1 (2 pages):
...and grilled fish to be served with the oil, lemon juice and oregano-scented sauce known as salmoriglio.

      Recipes of a Neapolitan Sicilian
              New York Times  (1857-Current file).       New York, N.Y.: Sep 3, 1980.                   p. C6 (1 page):
_Pesce con Salsa Salmoriglio_
_(Fish with oil and oregano sauce)_

      Pasta According to Hazan
       By CRAIG CLAIBORNE.       New York Times  (1857-Current file).       New York, N.Y.: Apr 26, 1978.                   p. C6 (1 page):
_Pesce al Salmoriglio_
_(Fish steaks with oil and lemon sauce)_


(PROQUEST HISTORICAL NEWSPAPERS)
      Simply Sicilian
       By William Rice.       The Washington Post  (1974-Current file).       Washington, D.C.: Aug 2, 1979.                   p. E1 (2 pages):