Red Rice (1936)

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   Just in time for New Year's.
   From ProQuest:

1.
Hopping John is Magical, Dainty and Easy to Make; Traditional New Year's Eve Dish of South Carolina Eaten as a Ritual by Rich and Poor Alike -- Cow Peas, or Black Beans, are Base.
By Elisabeth E. Poe.. The Washington Post (1877-1954). Washington, D.C.: Nov 11, 1936. p. X17 (1 page):

      _Red Rice._
Half pound bacon
1 small onion
1 cup tomatoes
2 cups cooked rice
   Cut the bacon in small pieces and fry.  Remove from the skillet and brown the minced onion in the bacon fat.  Add the tomatoes and cooked rice.  Blend well and serve.

(From the Congressional Cook Book?--ed.)


2.
Anne's Reader Exchange Dreaming of a Green Summer; COOKING Q STENCILS AND SUCH HOBBY COURSE A REQUEST MULLED CIDER
The Washington Post, Times Herald (1959-1973). Washington, D.C.: Jan 17, 1965. p. 115 (1 page)

3.
Red Wine Spices Spaghetti Sauce; LOW COST LASAGNA CHARLESTON RICE RECIPE REQUESTS
Anne's Reader Exchange. The Washington Post, Times Herald (1959-1973). Washington, D.C.: Feb 4, 1965. p. C20 (1 page)

4.
Georgia on My Mind; Dinner at the McKinnons -- The 20th Century Slips Away, 'Old Savannah' Lives Once More Dinner at the McKinnons' in 'Old Savannah'
By William Rice. The Washington Post (1974-Current file). Washington, D.C.: Jun 8, 1980. p. K1 (2 pages)

5.
The Chinese 'Soul Food'; Earthy Greens and Clay Pot Cooking From the Hakkas Chinese Soul Food Greens & Clay Pot Cooking
By Marian Cromley Special to The Washington Post. The Washington Post (1974-Current file). Washington, D.C.: May 5, 1985. p. G1 (3 pages)

6.
The South's Lost Soul; In Charleston, All Trend, No Tradition RICHMAN'S TABLE Searching for Soul Food
By Phyllis C. Richman Washington Post Staff Writer CHARLESTON, S.C.. The Washington Post (1974-Current file). Washington, D.C.: Sep 30, 1987. p. E1 (2 pages)