Capocollo (1953)

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   Another food product sold two blocks down from Columbia University at the Italian market.  Another food product on the New York City food web site:

http://www.newyorkcityfood.com/capocollo.html

   Not in OED.  Not in Merriam-Webster.
   DO I HAVE TO INTRODUCE OED EDITORS TO NEW YORK CITY????
   Oh, the agita!


   17 May 1953, NEW YORK TIMES, pg. SM52:
_Variety of Cold Cuts_
_For Warm Weather_
_By JANE NICKERSON_
(...)  Salami, cervelat, Lebanon bologna, liverwurst, head cheese, peperoni, capocollo, mortadella--these are some of the meats that team with summer salads, go into picnic sandwiches, round out a simple soup or omelet or form the basis for hors d'oeuvre and other snacks that are excellent with that good summer beverage, beer.