Capocollo (1953)

[Charlie]

In Philadelphia it is pronounced gah-ba-gool.  Accent on the gool.

Charles J. Cunningham

mailto:cjc3esq at comcast.net

Save the whales,
            collect the whole set.


----- Original Message -----
From: "Angelo Bottone" <angelo.bottone.2 at STUDENT.UCD.IE>
To: <ADS-L at LISTSERV.UGA.EDU>
Sent: Monday, February 03, 2003 7:52 AM
Subject: Re: Capocollo (1953)


> I am an Italian speaker.
> "Capocollo" is the standard Italian spelling.
> I have never heard "capicola".
>
> "Provolone" is a kind of cheese.
>
> Angelo Bottone
>
>
> ----- Original Message -----
> From: "Douglas G. Wilson" <douglas at NB.NET>
> To: <ADS-L at LISTSERV.UGA.EDU>
> Sent: Monday, February 03, 2003 2:20 PM
> Subject: Re: Capocollo (1953)
>
>
> > ---------------------- Information from the mail
> header -----------------------
> > Sender:       American Dialect Society <ADS-L at LISTSERV.UGA.EDU>
> > Poster:       "Douglas G. Wilson" <douglas at NB.NET>
> > Subject:      Re: Capocollo (1953)
>
> --------------------------------------------------------------------------
> -----
> >
> > >    Not in OED.  Not in Merriam-Webster.
> >
> > It's in OED as "capicola" although not as a headword (it appears in a
> > citation under "provolone").
> >
> > There are many spellings. "Capicola" is the one I think I've seen most
> > often. Maybe "coppacollo" might be the standard Italian one?
> >
> > -- Doug Wilson
> >