Hoop Cheese (1951, 1957, 1982)

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   "Hoop cheese" was requested.  It's not in OED or Merriam-Webster.
   These are the earliest NEW YORK TIMES hits:


   3 November 1982, NEW YORK TIMES, pg. C12 ad:
Introducing Friendship's new
HOOP
CHEESE
99 1/2% fat free, low in sodium

   22 December 1982, NEW YORK TIMES, pg. C7:
_Hoop Cheese Comeback_
   Hoop cheese, once a popular dry curd or uncreamed cottage cheese, disappeared from most dairycabinets years ago.  Now, though, thanks to the Pritikin Diet, in which many recipes call for hoop cheese, the low-fat, low-calorie product has made a comeback.


   From OCLC Worldcat:

Libraries with Item: "Knudsen hoop cheese : / a..."( Record for Item )Location  Library  Code
CA UNIV OF CALIFORNIA, SAN DIEGO  CUS

Record for Item: "Knudsen hoop cheese : / a..."( Libraries with Item )

Libraries that Own Item: 1

Title: Knudsen hoop cheese :
a low-calorie diet cheese, non-fattening, unsalted.
Corp Author(s): Knudsen Corporation.
Publication: Los Angeles, Calif. : Knudsen Creamery Co.,
Year: 1951
Description: [12] p. : ill. ; 15 cm.
Language: English
 SUBJECT(S)
Descriptor: Cookery (Cheese)
Reducing diets.
Genre/Form: Cookbooks -- 1950-1959.
Note(s): Cover title.
Class Descriptors: LC: TX759.5.C48
Document Type: Book
Entry: 20020420
Update: 20020420
Accession No: OCLC: 49627049
Database: WorldCat

--------------------------------------------------------------------------------
Libraries with Item: "Utilization of surplus mi..."( Record for Item )Location  Library  Code
IL UNIV OF ILLINOIS  UIU
IL UNIV OF ILLINOIS, AGR ARL RECON  RQF
MD NATIONAL AGR LIBR  AGL
NC NORTH CAROLINA STATE UNIV  NRC


Record for Item: "Utilization of surplus mi..."( Libraries with Item )

Libraries that Own Item: 4

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Title: Utilization of surplus milk in the small dairy plant.
2, Soft and semi-soft hoop drained cheeses /
Author(s): Downs, Paul A. 1891-  (Paul Andrew),
Publication: Lincoln, Neb. : The Experiment Station of the University of Nebraska College of Agriculture,
Year: 1957
Description: 19 p. : ill. ; 23 cm.
Language: English
Series: Circular ;; 99; Variation: Circular (University of Nebraska (Lincoln campus). Agricultural Experiment Station) ;; 99.
 SUBJECT(S)
Descriptor: Dairy products.
Dairy processing.
Cheese.
Note(s): Cover title./ Bibliography: p. 19.
Class Descriptors: Dewey: 630.7; NAL: 100
Other Titles: Soft and semi-soft hoop drained cheeses.
Responsibility: P.A. Downs.
Document Type: Book
Entry: 19930128
Update: 19930128
Accession No: OCLC: 27342446
Database: WorldCat