(Fwd) Fw: Re: The Starbuck-ization of Mayberry

[Dan Goodman]

Newsgroups: rec.food.cooking
Subject: Re: The Starbuck-ization of Mayberry
From: "MH" <bastzine at worldnet.att.net>
Date: Mon, 06 Jan 2003 01:49:41 GMT


"Dan Goodman" <dsgood at visi.com> wrote in message
news:Xns92FAB21233A41dsgoodvisicom at 209.98.13.60...
> Cindy Fuller <cjfuller at mindspring.com> wrote in news:cjfuller-
> 6D26E0.13383505012003 at news.mindspring.com:
>
> > We were running errands today and noticed that the Krispy Kreme in
> > our neighborhood now serves espresso (according to the sign in
> > their front window).  It's mighty difficult to dunk one of their
> > doughnuts into an espresso cup.  SO asked, "What's next?  Will
> > they serve croissants covered in sugar glaze and sprinkles?"  The
> > mind boggles.
>
> I knew espresso was advancing downscale when I noticed that a tire
> store had an espresso machine for their customers.
>
> In Minneapolis, SuperAmerica sells coffee and espresso.

You can't have a coffee place in San Francisco without offering
espresso, which has been around here a lot longer than Starf**ks.

Martha H.
Go Niners!!!




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