"Sacripantina Cake" (a San Francisco treat)

[Bapopik at AOL.COM]

  I walked by the Silver Moon Bakery on West 103rd Street (again, the subways to Columbia are under construction for about the fifth year in a row, and I walk from 116th to 96th).  Among the cakes they're making for Mother's Day is the "Sacripontine Cake."


(GOOGLE site about North Beach, CA)
Stella Pasticceria e Caffe — 446 Columbus — 415/986-2914. Home of the prized Sacripantina cake---a Pavarotti favorite. Wedding cakes, panettone, cookies & cannoli. Celebrating 54th Anniversary. Open daily. Late evening coffee & cappuccino.

(GOOGLE GROUPS)
From: Jon Corelis (jon at lindy.Stanford.EDU)
Subject: Re: San Francisco Sightseeing
View: Complete Thread (11 articles)
Original Format
Newsgroups: rec.travel
Date: 1992-08-13 03:13:50 PST
(...)
     Shop.  Some good specialty food stores are Ten Ren Tea Shop on
Grant in Chinatown, Graffeo Coffee on Columbus for fresh roasted beans,
Stella Pastry on Columbus for their unique Sacripantina cake, and
Molinari's spectacular Italian delicatessen on Columbus at Vallejo.
People who come from a place that doesn't have a really big record store
might be interested in the huge Tower Records at Columbus and Bay.  City
Lights on Columbus for books.  There's also a place on Grant in
Chinatown called The Wok Shop that has every conceivable type of Chinese
and Western kitchen implement.  Things that I've bought there include an
Avocarvo (a special knife for preparing avacados,) a Pineapple Prince (a
contraption for hollowing out pineapples,) and little glass squirt
bottles for soy sauce just like they have in cheap Chinese restaurants


From: MO Regan2 (moregan2 at aol.com)
Subject: Zabaglione cake?
This is the only article in this thread
View: Original Format
Newsgroups: rec.food.cooking
Date: 1996/08/16

Does anyone have a recipe for this fabulous cake?  There's a little bakery
in the North Beach section of San Francisco that makes a cake called
"Sacripantina" and another Italian baker told me it's the same as the
Zabaglione cake only upside down.  If you have a recipe please email it to
me since I don't get over here to this newsgroup too often.  Thanks!


(FACTIVA database)
SUNDAY DATEBOOK
DINING OUT
Past and Present Meet - Result Is Delicious
PATRICIA UNTERMAN
1,132 words
28 June 1987
The San Francisco Chronicle
SUNDAY
18
(...)
For dessert there's Stella bakery's lovely Sacripantina cake ($2.25), with its delicate layers of genoise and zabaglione cream, and a house-made tirami su ($2.75), a generic dessert of coffee-soaked cake with mascarpone or Italian cream fraiche. Served in a goblet here, the tirami su was a little icy.


North Beach gives sample of old country
Alison DaRosa
TRAVEL EDITOR
1,558 words
7 October 2001
The San Diego Union-Tribune
1,2,3
D-1
(...)
 Third generation Stella Pastry Co. was closed the morning we toured. It's home of sacripantina (which means roughly "Holy Smoke!"), a trademarked dessert that dresses sponge cake with a delicate cream of fresh egg yolks, sweet butter, rum and marsala and sherry wines.


(TRADEMARKS)
Couldn't find it.