Root-Cellar (1844); Rullepolse (1949); Rummage Pickle (1912)

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ROOT CELLAR

   DARE has 1851 for this "underground storage area for root vegetables."
   Sorry if this collection is not as exciting as either sex or cake.


 American Agriculturist (1842-1850), New York; Sep 1844; Vol. 3, Iss. 9
  Increase of agricultural exports; Anonymous; pg. 260, 2 pgs
(Pg. 260:  "Near the barn is a workshop and root-cellar.")

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RULLEPOLSE

   DARE has 1952.


  LUNCHEON PRESENTS DANISH SMORREBROD; New York Times (1857-Current file), New York, N.Y.; Feb 18, 1949; pg. 20, 1 pgs
("One new combination consisted of spicy rolled corned beef (Rullepolse), topped with a paper-thin slice of liver pate (Leverpostej) and garnished with crisp bacon and cucumber slices.")

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RUMMAGE PICKLE

   DARE has 1939.


  TRIED RECIPES; MOCK OYSTER CROQUETTES; Christian Science Monitor (1908-Current file), Boston, Mass.; Oct 24, 1912; pg. 6, 1 pgs:
      RUMMAGE PICKLES
   If ou are still a little short of relishes, gather up all the leftovers from garden or storeroom and make this very excellent pickle.  Allow to two quarts green tomatoes one bunch celery, three large onions, one small cabbage, three green peppers, three red peppers and one large, ripe cucumber.  Put all through the meat chopper, add one cupful salt and let stand over night.  In the morning drain then add two quarts of vinegar, two pounds brown sugar, one tablespoonful pepper and cook an hour on the back of the stove--Chicago Inter Ocean.