"Gula Malaka" or "Gula Malacca" (1931)
Bapopik at AOL.COM
Bapopik at AOL.COM
Thu Dec 30 07:52:24 UTC 2004
CORRECTION: ""...an optimist if he is doing nothing about it." O.K., last
post before sleep.
GULA MALAKA--44 Google hits, 3 Google Groups hits
GULA MALACCA--3,200 Google hits, 12 Google Groups hits
(Not in OED, whose editors don't travel much)
_Recipe Cottage: Rojack_ (http://www.recipecottage.com/fruits/rojack.html)
... A general name for both types is gula merah, 'red sugar', and similar
are found elsewhere - eg jaggery in Burma and gula Malaka in Malaysia). ...
www.recipecottage.com/fruits/rojack.html - 19k - _Cached_
malaka"&hl=en&ie=UTF-8) - _Similar pages_
_Dineout, the ultimate New Zealand restaurant review and dining ..._
... Other dishes include nasi lemak, roti curry, etc. The dessert menu
offers a small
range of Malaysian desserts (eg gula malaka). Very reasonably priced. ...
www.dineout.co.nz/restaurant.php?rest=1735 - 27k - _Cached_
ula+malaka"&hl=en&ie=UTF-8) - Similar pa
_Malaysia social profile - Malaysia TravelPuppy_
... attain its subtle flavour. Gula Malacca (a firm sago pudding in palm
sauce) is also served in restaurants. There are many ...
travelpuppy.com/malaysia/socialprofile.htm - 33k - _Cached_
8OHtgJ:travelpuppy.com/malaysia/socialprofile.htm+"gula+malacca"&hl=en&ie=UTF-8) - _Similar pages_
<NOBR>Melbourne: Robe& Mullens Ltd.
<NOBR>It is only in sweet-meats that the cooks of Malaya display a
hesitating genius. They make legions of different kinds of comfits and pastries, but
of all the scores I sampled I dsicovered one alone that I can affirms to be
superlatively good. It was the simplest of the lot. "Gula Malacca" it is
called/ It consists of a small shape of jellied sago that is served in a shallow
bowl of nipa-palm syrup and deluged according to taste with the milk
<NOBR>(Pg. 265 - ed.) from a fresh young coconut. To eat this dainty is to
forget one's troubles and to slide into a voluptuous dream of gastronomic joy.
Lest my readers should mistakenly suppose my culinary lubrications are
self-revelant I shall bring this chapter to a
<NOBR>THE SOUL OF
<NOBR>by Henru Fauc
<NOBR>London: Elkin Mathews and
<NOBR>Then came dinner. Ngah's cookery was rather monotonous, but he made an
excellent curry, savagely spiced, the fires of which were extinguished in a
_gula malaka_, the Malay dessert, sago diluted with coconut milk, and
sweetened with sugar cane ca
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