Mississippi Mud Cake (1967); Janson's Temptation (1951)

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Here are a few other citations on "Mississippi Mud Cake" and "Janson's
Temptation" to add to the archives that no one checks.
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     _The Port Arthur News_
(http://www.newspaperarchive.com/Viewer.aspx?img=QHMdF73tEsiKID/6NLMW2lAYljTwxc5QRMCqh4Yzny0vP/EPiYw06kIF+CsZYmrz)  _Sunday,
June 25, 1967_
(http://www.newspaperarchive.com/Search.aspx?Search="mississippi+mud+cake"+AND+date:1967-06-25)  _Port  Arthur,_
(http://www.newspaperarchive.com/Search.aspx?Search="mississippi+mud+cake"+AND+cityid:23362+AND+stateid:94+A
ND+range:0001-1973)  _Texas_
(http://www.newspaperarchive.com/Search.aspx?Search="mississippi+mud+cake"+AND+stateid:94+AND+range:0001-1973)   ...June
Hollier  Port Arthur MISSISSIPPI MUD CAKE Mix: One-third cup  cocoa 2 cups sugar
cups ... ..
Pg. 19F:
_MISSISSIPPI MUD CAKE_
Mix:
One-third cup cocoa
2 cups sugar
1 1/2 cups flour
Pinch of salt
Add:
2 sticks margarine, melted
4 eggs beaten
1 Tablespoon vanilla
1 1/2 cups pecans, chopped
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Pour into greased (3x7 1/2-inch) pan. Bake at 350 degrees for about 30
minutes or until toothpick comes out clean.
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Pull from oven and put a layer of miniature marshmallows over top. Put back
in oven until marshmallows toast. Take out cake and cool.
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_Icing_
Mix:
1 box confectioners sugar
One third cup cocoa
1 stick margarine, melted
One-third cup milk
1 Tablespoon vanilla
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Mix icing well and spread over cool cake.
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Mrs. James Cross
Port Arthur
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     _The  Post Standard_
(http://www.newspaperarchive.com/Viewer.aspx?img=guFez8c11n2KID/6NLMW2v02mkvsKIm2L80huWzKvhhI15sders0N0IF+CsZYmrz)  _Thursday,
September 06, 1951_ (http://www.newspaperarchive.com/Search.aspx?Search=)
_Syracuse,_
(http://www.newspaperarchive.com/Search.aspx?Search="janson's+temptation"+AND+cityid:28660+AND+stateid:67+AND+range:1759-1957)   _New  York_
(http://www.newspaperarchive.com/Search.aspx?Search="janson's+temptation"+AND+stateid:
67+AND+range:1759-1957)   ...Serve in bowl  with herring salad. JANSON'S
TEMPTATION Six to 10 4-5  average size raw- ... ..
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Pg. 10, col. 6:
JANSON'S TEMPTATION
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Six to 10 anchovies, 4-5 average size raw potatoes, 1-2 yellow onions, 2-4
tablespoons butter, 1 1/2-2 cups cream.
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Clean and bone anchovies. Peel and cut potatoes in strips. Peel and slice
onions. Grease a shallow baking dish. Put  in one layer of potatoes, the
onions, then anchovies and the remaining potatoes. Dot with butter and sprinkle
with anchovy sauce. Place in medium oven. After ten minutes, pour on a little of
the cream and return to oven. After another ten minutes, pour on rest of the
cream. Return to oven until ready (45-60 minutes in all). Four to six
servings.

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