Kimchi pizza

[Joel S. Berson]

At 6/8/2008 10:47 AM, Laurence Horn wrote:
>And faute de mieux you can always start with a standard scallion
>pancake (or my favorite, the haemul pajeon, a seafood scallion
>pancake with baby squid and such inside) and pile the kimchee on top
>instead of (or along with) the usual dipping sauce.

Is kimchi the pickled vegetable or the spice?  The messages in this
chain seem to differ.  (What I think of is very spicy pickled
cabbage, but in South Korea I had dishes with the same heat but
without the cabbage.)

Joel

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