"Eat the rich!"

[Laurence Horn]

On Feb 3, 2014, at 5:11 PM, Victor Steinbok wrote:

> Don't know, but it better be a rich one…

Or alternatively, you'd want a simple sauce to bring out the rich flavor and not overwhelm it.   Perhaps there are recipes in Escoffier.

LH
>
>    VS-)
>
> On 2/2/2014 11:43 AM, Laurence Horn wrote:
>> And if it really does come down to us from the French, what was the proposed sauce?
>>
>> LH
>
> ------------------------------------------------------------
> The American Dialect Society - http://www.americandialect.org

------------------------------------------------------------
The American Dialect Society - http://www.americandialect.org