"Eat the rich!"

[Jonathan Lighter]

You'll also want a nice Chianti.

JL


On Mon, Feb 3, 2014 at 7:49 PM, Laurence Horn <laurence.horn at yale.edu>wrote:

> ---------------------- Information from the mail header
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> Sender:       American Dialect Society <ADS-L at LISTSERV.UGA.EDU>
> Poster:       Laurence Horn <laurence.horn at YALE.EDU>
> Subject:      Re: "Eat the rich!"
>
> -------------------------------------------------------------------------------
>
> On Feb 3, 2014, at 5:11 PM, Victor Steinbok wrote:
>
> > Don't know, but it better be a rich one...
>
> Or alternatively, you'd want a simple sauce to bring out the rich flavor
> and not overwhelm it.   Perhaps there are recipes in Escoffier.
>
> LH
> >
> >    VS-)
> >
> > On 2/2/2014 11:43 AM, Laurence Horn wrote:
> >> And if it really does come down to us from the French, what was the
> proposed sauce?
> >>
> >> LH
> >
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