"Eat the rich!"

[Laurence Horn]

On Feb 3, 2014, at 8:15 PM, Jonathan Lighter wrote:

> You'll also want a nice Chianti.
>
> JL

Or some of that Bull's Blood (Egri Bikaver).

LH
>
>
> On Mon, Feb 3, 2014 at 7:49 PM, Laurence Horn <laurence.horn at yale.edu>wrote:
>
>> ---------------------- Information from the mail header
>> -----------------------
>> Sender:       American Dialect Society <ADS-L at LISTSERV.UGA.EDU>
>> Poster:       Laurence Horn <laurence.horn at YALE.EDU>
>> Subject:      Re: "Eat the rich!"
>>
>> -------------------------------------------------------------------------------
>>
>> On Feb 3, 2014, at 5:11 PM, Victor Steinbok wrote:
>>
>>> Don't know, but it better be a rich one...
>>
>> Or alternatively, you'd want a simple sauce to bring out the rich flavor
>> and not overwhelm it.   Perhaps there are recipes in Escoffier.
>>
>> LH
>>>
>>>   VS-)
>>>
>>> On 2/2/2014 11:43 AM, Laurence Horn wrote:
>>>> And if it really does come down to us from the French, what was the
>> proposed sauce?
>>>>
>>>> LH
>>>
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>
>
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> "If the truth is half as bad as I think it is, you can't handle the truth."
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