[Ads-l] RES: rind

[David Daniel]

Follow up: I got nothing about Ms. Kasper's pronunciation, but, now that
they have my email address, they sent me a nice recipe for spaghetti alla
carbonara.
DAD





Poster:       David Daniel <dad at COARSECOURSES.COM>
Subject:      RES: rind
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I wrote her a note asking why she said it that way. If I get a reply, I'll
share it.
DAD

Poster:       Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
Subject:      Re: rind
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She frequently refers to her Italian, not German, heritage.

Anyway, the German pronunciation is more like "rint."

So, yeah, amazing.

JL

On Wed, Apr 29, 2015 at 11:04 AM, Dan Goncharoff <thegonch at gmail.com> wrote=
:

> Poster:       Dan Goncharoff <thegonch at GMAIL.COM>
> Subject:      Re: rind
>
>
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>
> The German pronunciation, in a German part of the country -- not so
> amazing?
>
> DanG
>
> On Wed, Apr 29, 2015 at 8:29 AM, Jonathan Lighter <wuxxmupp2000 at gmail.com=
>
> wrote:
>
> > Poster:       Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
> > Subject:      rind
> >
> >
>
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> >
> > Lynne Rosetto Kasper, host of NPR's cooking program 'The Splendid
Table,"
> > pronounces "rind" (which she felt she had to define for listeners as
"the
> > skin of the orange")  to rhyme with "tinned."
> >
> > Amazing.
> >
> > JL
> >


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